Kenmore Pro 72583 Manuel du propriétaire télécharger pdf (Page 23)

Oven Controls

Setting Convection Bake

Convection functions use a fan to circulate the oven's heat

uniformly and continuously around the oven. This improved heat

distribution allows for fast, even baking and browning results. It

also gives better baking results when using two oven racks at the

same time. Heated air flows around the food from all sides,

sealing in juices and flavors. Breads and pastry brown more

evenly. Most foods baked in a standard pan will bake faster

and more evenly with the convection feature. Multiple rack

baking may slightly increase bake time for some foods, but the

overall result is time saved.

Convection Bake may be set for any oven temperature between

200°F (93°C) to 550°F (288°C).

Benefits of Convection Bake:

• Superior multiple oven rack performance

• Foods bake more evenly

• Foods can bake up to 25 to 30% faster.

Important note:

The convection bake feature is best used when the recipe

instructions have been written especially for convection baking.

To set Conv Bake with a default oven set temperature of 350°F

(177°C):

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

Do not bake foods directly on the oven bottom.

To avoid damaging the oven interior and surfaces, always bake

foods in the oven using bakeware positioned on an oven rack.

1. Arrange interior oven racks.

2. Turn the oven mode selector to Conv Bake.

3. Turn the oven temperature selector to 350°F.

4. The oven temperature light will blink for a few seconds

before confirming the setting. The convection fan will start

as soon as convection bake has been into the cycle for six

minutes.

5. Once the oven reaches the set temperature the oven will

sound a chime indicating the food items can be placed in

the oven.

6. When finished baking, be sure to return both the tempera-

ture selector knob and the oven mode knob to the OFF posi-

tions.

Important:

• The convection fan will begin rotating once convection bake

or convection roast has been activated.

• If the oven door is opened when the convection function is

active, the convection fan will stop rotating until the oven

door is closed.

Figure 30: Air movement using convection

Figure 31: Convection baking on multiple levels/racks

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 43 44

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Kenmore Pro 72583 Manuel du propriétaire Page 23

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