Kenmore Pro 72583 Manuel du propriétaire télécharger pdf (Page 25)

Oven Controls

Setting Convection Roast

The Convection Roast function combines a cook cycle with the

convection fan to roast meats and poultry. Meats cooked using

the Convection Roast function will be juicier, and poultry will be

crisp on the outside while staying tender and moist on the inside.

Heated air circulates around the meat from all sides, gently

browning the exterior and sealing in the juices and flavors. Use

this mode when cooking speed is desired.

Convection Roast may be set for any oven temperature between

200°F (93°C) to 550°F (288°C).

To set Convection Roast:

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and oven racks will

become very hot which can cause burns. Do not cover the broil

pan/insert with aluminum foil; the exposed grease could ignite.

Should an oven fire occur, close the oven door

and turn the oven off. If the fire continues, throw baking soda on

the fire or use a fire extinguisher. Do not put water or flour on

fire. Flour may be explosive, and water can cause a grease fire

to spread and cause personal injury.

1. Arrange oven racks.

Position bakeware in oven to the

preferred rack position. Close oven door.

2. Turn oven mode selector to Conv Roast.

3. Turn oven temperature selector to desired roasting tempera-

ture. The convection fan will start with a delay of approxi-

mately 6 minutes.

4. Turn the temperature and the selector knobs to OFF when

broiling is complete or to cancel broil

Important note:

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

Roasting Rack Instructions (if equipped):

When preparing meats for convection roasting, use broiler pan

and insert along with the roasting rack. The broiler pan will

catch grease spills and the insert will prevent grease splatters.

The roasting rack will allow the heat to circulate around the

meat.

1. Place the oven rack on bottom or next to the bottom oven

rack position.

2. Place the insert/grid on the broiler pan. Make sure the

insert is securely seated on top of the broiler pan. Do not

use the broiler pan without the insert. Do not cover the insert

with aluminum foil.

3. Next, place the roasting rack on the insert/grid. Make sure

the roasting rack is securely seated on the grid in the broiler

pan. The roasting rack allows the heated air to circulate

under the food for even cooking and helps to increase

browning on the underside.

4. Place meat (fat side up) on insert (Figure 33). Place

prepared food on oven rack and slide into oven.

Figure 33: Meat, insert placement

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 43 44

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Kenmore Pro 72583 Manuel du propriétaire Page 25

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