Kenmore Pro 89393 Manuel du propriétaire télécharger pdf (Page 19)

MICROWAVE POWER LEVELS

For best resultsVRPHUHFLSHVFDOOIRUGLIIHUHQWFRRN

powers. The lower the cook power, the slower the

cooking. Each number from 1 to 9 stands for a

GLIIHUHQWSHUFHQWDJHRIIXOOFRRNSRZHr.

The following table gives the percentage of cook

power each number pad stands for, and the cook

power name usually used.

NOTE: Refer to a reliable cookbook for cooking

times based on the 10 0 Watt cook power of

your microwave oven.

COOK POWER LEVEL WHEN TO USE IT

100% of full power High

v4XLFNO\KHDWLQJFRQYHQLHQFHIRRGVDQGIRRGV

with high water content, such as soup and

beverages.

v&ooking tender cuts of meat, ground meat or

chicken.

9 = 90% of full power

v

8 = 80% of full power v

7 = 70% of full power Medium-High v&RRNLQJDQGKHDWLQJIRRGVWKDWQHHGD

Cook Power lower than High (for exampleZKROH

fish and meat loaf) or when food is cooking too fast.

v

6 = 60% of full power

v&ooking that requires special care, such as

cheese and egg dishes, pudding, and custards.

v

5 = 50% of full power Medium

v&RRNLQJKDm, whole poultry, and pot roasts.

v6immering stews.

4 = 40% of full power

v0elting chocolate.

v

3 = 30% of full power Medium-Low, Defrostv0DQXDOO\GHIURVWLQJSUHFRRked and other foods,

such as breadoVh, meats and poultry.

2 = 20% of full power v6oftening butter, cheese, and ice cream.

1 = 10% of full power Low v

v

0 = 0% of full power None v6WDQGLQJWLPHLQRYHn.

Heating cream soups.

Heating rice, pasta, or casseroles.

Reheating a single serving of food.

Finishing cooking casseroles.

Heating pastries.

Keeping food warm.

Taking chill out of fruit.

5

Follow recipe or food package instructions if

available.

The table also tells you when to use each cook power.

Kenmore Pro 89393 Manuel du propriétaire Page 19

Commentaires sur ces manuels

Kenmore Pro 89393 Manuel du propriétaire Page 19

Commentaires sur ces manuels

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